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Two glass jars of tiramisu chia pudding with a dark chia layer, a top layer of yogurt, and a dusting of cocoa and cacao nibs

Tiramisu Chia Pudding

Tiramisu chia pudding: espresso, cocoa, and yogurt over chia seed pudding, chilled 3 to 4 hours for a no-bake dessert that serves 2.
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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup chia seeds
  • 3/4 cup milk of your choice
  • 3 to 4 tbsp pure maple syrup
  • 1 shot espresso or 1/3 cup strong brewed coffee
  • 1/2 cup plain yogurt of your choice for layering
  • 1 tsp cacao or unsweetened cocoa powder
  • 1 tbsp cacao nibs optional

Equipment

  • Medium bowl or measuring jug big enough to whisk without splashing
  • Small whisk breaks up the chia seeds
  • Two serving glasses or jars clear glass shows the layers

Method
 

  1. Add the chia seeds, milk, maple syrup, and espresso to a large bowl and whisk to combine.
  2. Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
  3. Cover and refrigerate for 3 to 4 hours, until thick and set.
  4. Spoon into two glasses or jars. Top with yogurt, cacao powder, and cacao nibs if using. Serve chilled.

Notes

Chill time is 3 to 4 hours, which is not included in the prep time above.
Store covered in the refrigerator and eat within 3 to 4 days.
Add the yogurt and cacao nibs just before serving.